Not many know that the Decanterino system, in addition to its primary function of oxygenating the wine , performs another very important function: that of a "filter", capable of retaining the residues , both of wine and cork, which will remain trapped between the microspheres.

An essential service for Sommeliers , because it prevents the sediment from entering the decanter and then being poured with the wine, as there is no time to wait for the solids to settle on the bottom.